I think I might officially be an author? That’s one childhood dream I can check off the list! Today I was alerted that the cookbook is available for pre-order on Amazon, Books A Million, and Book Depository (free worldwide delivery)! The book will also available at Barnes & Noble, IndieBound, Indigo, local bookshops, and wherever books are sold.
I’m so grateful. As I got the news I was actually writing a reader telling him how incredible it is to have connected with so many truly wonderful, friendly people through Produce On Parade. It’s such a lovely thing. Without your time, the patience of my husband, the support of my family, the dedication of my recipe testers (whose personal vegan and/or cooking tips will be in the book!), the confidence of my publisher, Page Street Publishing, and my unwavering editor, Sarah, I could only ever dream of writing this book. It really takes a village…and a whole lot of food.
My nose is ticklely and my eyes blink blurry because my heart is overfilled with joy. Thank you.
Whew! There is no way I could hold it in. Just to let you know, the cover and title aren’t set in stone so don’t be like, “What did I order?!” when your book arrives and doesn’t look the same. Pre-orders can be essential to the success of a book, so I’m hoping that everyone is able to pre-order! Thank you all for your kindness and encouragement. It means the world!