Hey dears! 

On Sunday I did a guest post for my blogging BFF, Lisa, over at Je Suis Alimentageuse. I made my finest vegan mushroom soup and you definitely don’t want to miss it! So head on over and scope it out.

Be sure to say hi to Lisa too! She has such a wonderful site.

And you thought there wouldn’t be a Bob photo in this post.

And in case you missed it, Todd and my weekend was awesome. To follow us on social media, you’ll see the buttons below my mug at the top right of your screen.

New!! Vegan buttered gnocchi with baby bella mushrooms, lemon thyme, parsley, and vegan parmesan. This is super easy and quick; done in less than 20 minutes top to bottom! #vegan #whatveganeats #gnocchi

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