Happy Friday everyone! Do you need a departure from holiday food? No? Yea, me neither, but sometimes it’s nice to have something a little different.
How about a “tuna” (chickpea) salad made with avocado for a change? It’s super clean and completely unprocessed. Eat it plain or on top of your favorite bread. Plus, it’s super quick to throw together so you can plop yourself on the couch and binge watch Netflix. You’ve already cooked way too much and you’ll probably have to do it again in a few weeks, so kick back!
This is one of my favorite recipes. I really enjoy making it when I don’t feel like cooking. Not to mention it’s kind of sentimental. I know you’ll love it as much as I do! A deliciously easy and better for you “tuna” salad, made with chickpeas and avocado. Vegan & mayo-free!
To find the recipe, head on over to Running On Real Food, where I am guest posting for Deryn. You’ll love the blog. Her space is dedicated to fabulous recipes with a focus on fitness and health, so head on over!