Oh man, I was the biggest social butterfly this weekend. As you may know…this is not in my nature. Saturday, I had the wonderful opportunity of meeting Megan, from Allergy Free Alaska. She is such a beautiful person, head on over to her blog to check out more. I also went for a wonderful Fall walk with my best BFF and then on Sunday, Todd and I went for a lovely Fall walk as well.Make sure to like Produce On Parade on Facebook to see all those gorgeous Alaska pictures! I also visited my Dad, gosh, it was just a socially packed weekend for me! Obviously, by the end of Sunday, I was exhausted. My social facilitates are pretty lacking. I’m working on it. What else’s a hermit to do!?
I was too tired to cook pretty much all weekend, so come Sunday night I came to the sad realization that I didn’t have anything to post. I knew in the morning I was going to make a smoothie so I decided to share that breakfast with you guys. The smoothie I made was my Green Mocha Banana Smoothie. It’s the perfect way to start a dreary Monday. I might have used leftover coffee from Sunday…
Okay, so you don’t have to use leftover coffee for this. I know, I know…coffee lovers all around the world just died upon hearing that I use leftover coffee. Oh the humanity of it all! What? Come on now. It’s really not that big of a deal. It’s in a smoothie after all! However, if this absolutely repulses you and you feel so inclined, you can make a fresh batch. Just let it chill or get to room temperature before using it. I just can’t stand to waste anything so…hurray for this smoothie!
Besides boasting a smooth mocha flavor, this smoothie is free from refined sugar as it is sweetened with dates. Go fiber! It also packs in a nutritional punch with fresh spinach, unsweetened cocoa powder and coffee beans. The frozen bananas lend a creamy consistency. Get your morning in gear with a full cup of coffee!
Oh by the way, super exciting for me and not at all relatable to this post…I got the new gold iPhone 5s! Yes, I am a gangsta. It’s my precious. All my apps stopping working on my super dope iPhone 3 so…yea…saaad.
Green Mocha Banana Smoothie
Inspired by my leftover coffee
- 1 1/2 cups brewed coffee (room-temperature or chilled)
- 2 Tbsp. unsweetened cocoa powder
- 1 Tbsp. whole coffee beans (or 1/2 Tbsp. ground coffee) – optional
- 2 frozen bananas, chunked
- 1 large handful of fresh spinach
- 2 large Medjool dates, pitted
- pinch of salt
- pinch of nutmeg
Add all the ingredients to a blender and blend on high for a good minute or two.
You’ll want to make sure that the coffee beans are completely ground. Serve in two tall glasses. A straw if you’re like me (metal or glass, please) or sans straw if you’re like Todd and slurp away for a great jumpstart on your day and a whallop of nutrition to boot!
Dad, you’ll probably like this one. I’m listening to The Tallest Man On Earth – Walk the Line